Chocolate Chip Cookies Recipe | Breakfast Care

Chocolate chip cookies is a drop cookie from United States. Main ingredients in the original recipe of chocolate chip cookies are flour, butter, eggs, salt, vanilla extract, both brown and white sugar, and chocolate chips.

  • 4 cus flour
  • 2 eggs
  • 1 cup salted butter
  • 1 cup brown sugar
  • 1 cup white granulated sugar 
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips
  • Preheat oven to 375 degrees.
  • In a large bowl combine flour, baking soda, salt, baking powder and mix well.
  • Cream together butter and sugars until combined.
  • Beat in eggs and vanilla.
  • Mix in the dry ingredients until combined.
  • Add chocolate chips and mix well.
  • Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  • Bake in preheated oven for approximately 8-10 minutes. Take them out when edges are nicely browned.
  • Let them sit on the baking pan for 2 minutes before removing to cooling rack.
  • Serve after cooling.
  • Enjoy!

For best results, bake cookies on middle oven rack. For even baking, it’s best to bake one sheet at a time.

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